Punch and Pie Cooking, Recipes, Drink Mixes and the like.
Well???? What in the hell are ya shovin' in to your maw right now???? For me, I just finished a nice plate of pork ribs, asparagus and macaroni and cheese. <~~~~~~~~ This right here is a happy boy.:icon_cool
I had chicken tacos with refried beans.
What do you fellow baggers think about having a separate forum for food talk? With all the talk about easy food recipes and bbq that is sure to come up soon since spring is around the corner, should WB have a separate forum for food and such? That is if the Mods would allow it if at all possible.
Panera Bread has the sandwich pickles, and I can't get enough of them... I've tried to find them at the stores, I've literally bought 5-6 different "Spear Pickles" and haven't found them. So, today retardedly asked the manager the name brand; Chicago Pickle Company "Chipico Spears". I found...
Not as gross as it sounds. http://www.shortlist.com/home/the-cupcake-sausages
http://popwatch.ew.com/2012/05/08/girl-scouts-cookies-candy-bars/
http://www.bbcamerica.com/anglophenia/2012/03/the-brit-list-ten-extremely-misunderstood-british-foods/ I don't know why scotch eggs are misunderstood, they sound godly.
http://kirbiecravings.com/2012/04/pizza-cupcakes.html
So last night, I went to the beach and my friend and I took a six pack of Twisted Tea. Let me tell you, DO NOT try it. It isn't worth it, it's nasty. We got the Raspberry flavor and it's horrendous. The alcohol content is minimal, so if you want to get buzzed on it, you'd need more than a six pack...
Too many vids. Use the link: http://www.mirror.co.uk/news/weird-news/pizza-huts-most-ridiculous-toppings-822291 The six cheese looks great.
From shit beers thread to a connoisseurs thread. Right now I'm drinking a Czech pilsner. It's nice. It has a clean flavor, similar to Stella Artois. At $30 for 6 bottles, it should be good.
http://shine.yahoo.com/shine-food/americas-best-fries-180100626.html Slide show with a few more at the link.
Read more: http://www.dailymail.co.uk/news/article-2128811/First-Pizza-Huts-hot-dog-stuffed-crust-theres-Burger-Kings-Bacon-Sundae-calories-fast-food-lovers-take.html#ixzz1rveWfHZI
I figure we can put things in here if we're looking for other baggers opinions on things we might want to get. Now that I got paid I splurged for myself on this :...
http://foodbeast.com/content/2012/04/23/lime-a-rita-bud-light-puts-margarita-flavors-in-a-can/
For those who don't know, my Mom has terminal pancreatic cancer, and isn't able to eat what she wants. One of her Doc's said that tofu would be easy to digest, and has some good protein. My problem is making it interesting, yet easy to prepare. I know all about marinating it to infuse flavor, but...
But seriously, the thigh is the superior cut of meat. Better taste, better texture and far less dry than the breast. Damn it, now I'm starvin'. Gonna have to get some KFC tonight.
Pepsi and Mountain Dew made with real cane sugar coming out in April, fuck yeah! Can some mod, pull that "E" out of the "Pepsie" in the thread title, so I look like less of a dolt than I actually am. Thanks.
http://blogs.houstonpress.com/eating/2012/03/20_american_foods_that_are_as.php A lot of Asians really don't get cheese. I found that interesting when I learned that.
OMG they are ROUND now. Like a fucking Ritz cracker. Goodbye Nabisco. This is a mistake not seen in retail since New Coke.
Obligatory Ghostbusters II reference. http://www.disinfo.com/2012/01/mcdonalds-discontinues-use-of-pink-slime-in-burgers/
Love me some lochs & bagels, but I skip breakfast often enough that keeping smoked salmon can get tricky. So, is getting the smoked salmon cream cheese cheating? Not as healthy? Or just a case of being a milquetoast pussy? Sent from my PG06100 using Tapatalk
http://boingboing.net/2012/04/09/headed-to-new-york-watch-out.html
From geekologie: http://www.geekologie.com/2012/04/this-is-why-youre-fat-pizza-huts-hotdog-.php
Does anyone have any recommendations on seasonings or rubs for beer can chicken? I can cook the chicken perfectly but so far all of the rubs I have tried have been just average. Does anyone want to post anything that works well for them?
I’ve been wondering, are there any other home brewers, wine or mead makers or home distillers on the bag?
I tried it and it was exactly what I expected. The sharp provolone was bitter and musty, and the gabbagool (I think that pronunciation is pretty much entered into the lexicon now, though there are tinges of douchechills) and prosciutto ("bruhzhoote" can eat my ass) were full of cured-y richness....
Love them. I used to loathe the piss out of them. The fuck would I want to eat Vegetables out of some guys garden? Meat not from a store? Disgusting, there could be spooge in it something. Started going a couple years back. Always end up dumping $50-$75 there on Fruit/Veggies/Baked Stuff/Meat....
I don't care if it's not authentic, I don't care if it's bad for you (though it doesn't have to be these days), I don't care if it's fast food drivel. It's fucking delicious. I'm going to go to Panda Cafe on my way home. I'm going to get chow mein and black pepper chicken. Maybe something...
Went out today for lunch with the wifey and she wanted to try this Amish place near our house. So we went and I had one of the best lunches ever. I had a pulled bbq poke sammich with french fries (real taters) and she had fresh sliced turkey with mashed taters and gravy. After that we split an...
http://www.courant.com/health/sns-rt-us-wine-champagnebre82f188-20120316,0,6608723.story
Look for one of these in your neighborhood within 5 years. Between Jamba Juice and Emerald City Smoothie, this stuff has been jumping in Seattle. Time to take it corporate boys.
well its that time of year again... so how do you do your corned beef? and has any one ever made it from scratch? me i love it, my wife... yea not so much, i made one yesterday in my crock pot (which is on its last legs i might add) damn thing took at least 4 hours to cook it till it was...
Post recipes or experiences that focus on bacon or otherwise include bacon as an important additive. I'm not really a good cook so here I go: Fucking eggs. Fucking bacon. Fucking omlette.
So I figured this would be a good idea for newbies to food with quick questions, or even the more in-depth. I know guys like FEZ MAN, Samarai, and quite a few others have a ton of experience in this regard, so bring us your questions! I'll start. Chicken's one of those things I don't have a...
http://www.tacobell.com/food/menuitem/Doritos-Locos-Tacos-Supreme I have to eat this. It will be done.
I eat beef jerky pretty much every night I'm working because it's yummy and doesn't require refrigeration. So last night I was on patrol and I dug out my little baggie of yummy beef jerky to chew on while I was west of Omaha on the open interstate. I tore a good size strip and commenced to eating...
Found a BBQ thread in the search but it seemed like that was specifically tailored for people who own charcoal grills and want to cook bbq on them. This is general BBQ thread. Post general BBQ things. I've been eating a shitload of BBQ lately so I decided to make this thread to tell you that...
I never used to think much of them. I agreed with the Carlin bit and saw them as an extreme diet food. But now I'm hooked. They're great with Splenda. And they're ridiculously cheap this time of year. A lot of stores have them on sale $3 for a bag of 6.
http://www.toledoblade.com/Retail/2012/02/15/Kroger-debuts-concept-at-area-college-campus.html
http://wtop.com/?nid=267&sid=2746252
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